Menu
| Single course (main meal) | £9.95 |
| Two courses (main meal PLUS starter or dessert) | £12.95 |
| Three courses (everything!) | £14.95 |
| Children (inc FREE ice cream) | From £4.95 |
Take a look at our sample menu below:
Starters
Soup of the Day (v) – served with a warm bread roll & butter
Traditional Prawn Cocktail – with brown bread and butter
Crispy Deep Fried Whitebait – served with dressed leaves and devilled mayonnaise
Mango and Brie Parcels (v) – served with sweet chilli dressing and dressed leaves
Trio of Melon and Strawberry Platter (v) – served with fresh mint and cracked black pepper dressing
The Carvery
Roast Crown of Turkey
Roast Beef
Honey Glazed Baked Gammon
Fish
“Catch of the day”
Vegetarian
Weekly option available
Accompaniments
The ‘Norfolk Yorkie’
Sausages wrapped in Bacon
Variety of Stuffings – Sage and Onion Stuffing and Vegetarian Stuffing (v)
Roast Potatoes
Cauliflower Cheese
7 of the Season’s Best Market Vegetables
Gravy Station
Beef and Red Wine Gravy
Turkey and Thyme Gravy
Caramelized Red Onion Gravy
Herb and Vegetable Gravy (v)
Sauces
Cranberry / Horseradish
Mint / English Mustard
Childrens
Chicken Nuggets
Fish Fingers
Sausages
…all served with chips and beans, or vegetables from the carvery.
Puddings
Hot Dessert of the Day (served with Custard, Cream or Ice Cream)
Profiteroles with Hot Chocolate Sauce (v)
Traditional Black Forest Gateau
Orange & Passion Fruit Cheesecake (gf)
Malted Milk & Irish Cream Torte
Millionaire’s Cheesecake (gf)
Lemon Meringue Pie (v)
All of the above are served with pouring cream
Selection of Cheese with biscuits, grapes and chutney (v) (nf)
3 Scoops of Ice Cream – choose from chocolate, strawberry or vanilla (v) (nf)
If you have any food allergies or intolerances and need more information, please see a member of the restaurant management team who will be happy to help!
(v) – vegetarian
(gf) – gluten free
(nf) – may contain traces of nuts