Christmas Day at The Sunday Carvery means we do all of the hard work for you, so you can relax and enjoy Christmas with your loved ones. We’ll prepare the delicious meat (and vegetarian) options, the golden roast potatoes, Yorkshire puddings and rich gravy, not forgetting your delicious starters and scrumptious desserts – plus we’ll even do the dreaded washing up!
Join us for a three-course Christmas dinner in 2019, including our tasty carvery main course, plus tea and coffee for £49.95 per person.*
Children under 12 dine for £19.95 and under 2s for free.
Call us on 01502 734 347 to book your table
Take a look at the 2019 Christmas Day Menu
Potato, Parsnip and Chestnut Soup (v) – topped with truffle, sage oil and pea shoots
Smoked Salmon, Brown Shrimp and Avocado Cream Cocktail – served with rye bread
Deep-fried Brie (v) – Served with mixed leaves and a spiced fruit sloe gin chutney
Roast Crown of Turkey
Honey Glazed Baked Gammon
Portobello Mushroom, Sweet Potato & Stout Open Tart (v)
served with bold carrot puree and topped with deep fried rocket
The ‘Norfolk Yorkie’
Goose Fat Roast Potatoes
Pigs in Blankets
Seasons Best Market Vegetables
A selection of sauces
roasted in a black pepper butter and served with tarragon & lemon stuffing and potato dumplings
Traditional Christmas Pudding– with warm brandy sauce and cinnamon dust
St. Clements & Cranberry Cheesecake – a crunchy biscuit base with a smooth cheesecake, with orange curd and cranberries and cream
Chocolate and Raspberry Truffle– a rich Belgian chocolate truffle with coconut cream, topped with a raspberry cream and finished with raspberries and bubbled chocolate
Selection of Cheese– with chutney, celery, grapes and crackers
COFFEE & PETIT FOURS
*A £10 per person non-refundable deposit is required at booking to secure your place. Full balance for Christmas must be paid by Sunday 1st December 2019, if full balance is not paid by this date your booking will be cancelled. Once full balance has been paid, all payments are non-refundable.