Single course (main meal)£9.95
Two courses (main meal PLUS starter or dessert) £12.95
Three courses (everything!)£14.95
Children (inc FREE ice cream)From £4.95

 Take a look at our sample menu below:


Soup of the Day (v) – served with a warm bread roll & butter
Prawn Cocktail – Greenland Prawns bound in a Marie Rose Sauce, Baby Gem Salad and Lemon wedge
Deep Fried Breaded Brie Wedges (v) – served with dressed baby leaves and cranberry sauce
Chicken Liver and Brandy Pate – served with Tomato chutney, dressed leaves and toasted ciabatta bread
Duo of Watermelon and Honey Dew Melon (v) – with raspberry sorbet and summer berries

The Carvery

Roast Crown of Turkey
Roast Beef
Honey Glazed Baked Gammon


“Catch of the day”


Weekly option available


The ‘Norfolk Yorkie’
Sausages wrapped in Bacon
Variety of Stuffings – Sage and Onion Stuffing and Vegetarian Stuffing (v)
Goose Fat Roast Potatoes
Cauliflower Cheese
7 of the Season’s Best Market Vegetables

Gravy Station

Beef and Red Wine Gravy
Turkey and Thyme Gravy
Caramelized Red Onion Gravy
Herb and Vegetable Gravy (v)


Cranberry / Horseradish
Mint / English Mustard


Chicken Nuggets
Fish Fingers

…all served with chips and beans, or vegetables from the carvery.


Hot Dessert of the Day (served with Custard, Cream or Ice Cream)
Toffee & Honeycomb Cheesecake
Carrot Cake (v)
Profiteroles with Rich Chocolate Sauce (v)
Rustic Chocolate Truffle (v)
Baked New York Cheesecake topped with Forest Fruits (v) (gf)
Black Forest Roulade

All of the above served with pouring cream or ice cream

Selection of Cheese with biscuits, grapes and chutney (v)
3 Scoops of Ice Cream (choose from chocolate, strawberry or vanilla)

(v) – vegetarian
(gf) – gluten freee