Single course (main meal)£9.95
Two courses (main meal PLUS starter or dessert) £12.95
Three courses (everything!)£14.95
Children (inc FREE ice cream)From £4.95

 Take a look at our sample menu below:


Soup of the Day (v) – served with a warm bread roll & butter
Traditional Prawn Cocktail – with brown bread and butter
Crispy Deep Fried Whitebait – served with dressed leaves and devilled mayonnaise
Mango and Brie Parcels (v) – served with sweet chilli dressing and dressed leaves
Trio of Melon and Strawberry Platter (v) – served with fresh mint and cracked black pepper dressing

The Carvery

Roast Crown of Turkey
Roast Beef
Honey Glazed Baked Gammon


“Catch of the day”


Weekly option available


The ‘Norfolk Yorkie’
Sausages wrapped in Bacon
Variety of Stuffings – Sage and Onion Stuffing and Vegetarian Stuffing (v)
Roast Potatoes
Cauliflower Cheese
7 of the Season’s Best Market Vegetables

Gravy Station

Beef and Red Wine Gravy
Turkey and Thyme Gravy
Caramelized Red Onion Gravy
Herb and Vegetable Gravy (v)


Cranberry / Horseradish
Mint / English Mustard


Chicken Nuggets
Fish Fingers

…all served with chips and beans, or vegetables from the carvery.


Hot Dessert of the Day (served with Custard, Cream or Ice Cream)
Profiteroles with Hot Chocolate Sauce (v)
Traditional Black Forest Gateau
Orange & Passion Fruit Cheesecake (gf)
Malted Milk & Irish Cream Torte
Millionaire’s Cheesecake (gf)
Lemon Meringue Pie (v)

All of the above are served with pouring cream

Selection of Cheese with biscuits, grapes and chutney (v) (nf)

3 Scoops of Ice Cream – choose from chocolate, strawberry or vanilla (v) (nf)

If you have any food allergies or intolerances and need more information, please see a member of the restaurant management team who will be happy to help!

(v) – vegetarian
(gf) – gluten free
(nf) – may contain traces of nuts